Buscas alternativas:
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increases chemical » increased chemical (Expandir a busca), increases physical (Expandir a busca), increases cortical (Expandir a busca)
food increases » food decreases (Expandir a busca), bonds increases (Expandir a busca), foods decreases (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increases chemical » increased chemical (Expandir a busca), increases physical (Expandir a busca), increases cortical (Expandir a busca)
food increases » food decreases (Expandir a busca), bonds increases (Expandir a busca), foods decreases (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease treg (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
1
2
3
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
8
9
10
“.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
17
18
19
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
Acessar documento
Acessar documento
Tese
20
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação