Buscas alternativas:
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increases chemical » increased chemical (Expandir a busca), increases physical (Expandir a busca), increases cortical (Expandir a busca)
food increases » food decreases (Expandir a busca), bonds increases (Expandir a busca), foods decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
increases chemical » increased chemical (Expandir a busca), increases physical (Expandir a busca), increases cortical (Expandir a busca)
food increases » food decreases (Expandir a busca), bonds increases (Expandir a busca), foods decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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“.... Os ácidos graxos presentes em maior quantidade na semente de cupuaçu, tanto fresca como processada (líquor...”
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Dissertação
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“... químicos (cinza, gordura, ácidos gordos, proteína, fibra dietética e pigmentos) foram determinados...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...”
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Dissertação
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
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“... como substituto de Cl. botulinum), em salpicão com e sem nitrito, com e sem bactérias do ácido lático...”
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Dissertação
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“... casein. In the various analyzed times there was an increase in pH and a decrease in Aw until the third...”
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Trabalho de conclusão de curso