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increased during » increase during (Expand search), increases during (Expand search), increased urinary (Expand search)
food increased » from increased (Expand search), gold increased (Expand search), fed increased (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 144 for search '(( decrease food increased during processing ) OR ( decrease skins decrease of decrease ))*', query time: 0.74s Refine Results
1
Published 2014
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Article
6
Published 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
10
Published 2016
“...-contamination still happens during food processing and preparation, other down-stream safety measures must...”
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13
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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14
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
15
Published 2021
“... concentration, which increased throughout 30 days of storage, however, with a decrease after this period. The...”
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Article
16
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
19
Published 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
20
Published 2021
“...The shelf life of food is important because it defines the period in which the food remains safe...”
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Article
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