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increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
food increased » from increased (Expandir a busca), gold increased (Expandir a busca), fed increased (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 290 para a busca '(( decrease food increased during process ) OR ( decrease to decrease taping decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
2
Publicado em 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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Artigo
3
Publicado em 2017
“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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Relatório
6
Publicado em 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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Artigo
10
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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Artigo
11
Publicado em 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Artigo
12
Publicado em 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Artigo
15
Publicado em 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Artigo
17
Publicado em 2017
“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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19
Publicado em 2013
Assuntos: “...Food industry and trade...”
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