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during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 272 para a busca '(( decrease food increased during process ) OR ( decrease owing decrease toc decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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Artigo
3
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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Artigo
6
Publicado em 2017
“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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8
Publicado em 2013
Assuntos: “...Food industry and trade...”
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Trabalho de conclusão de curso
10
Publicado em 2022
“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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Artigo
13
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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14
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
15
Publicado em 2021
Assuntos: “...yellow curing process...”
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Artigo
16
Publicado em 2021
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”
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Dissertação
18
Publicado em 2024
Assuntos: “...Processos de fabricação...”
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Trabalho de conclusão de curso
19
Publicado em 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Artigo
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