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decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food increase » fold increase (Expand search), could increase (Expand search), field increase (Expand search)
increase with » increases with (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
liver effects » river effects (Expand search), liver affects (Expand search), linear effects (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food increase » fold increase (Expand search), could increase (Expand search), field increase (Expand search)
increase with » increases with (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
liver effects » river effects (Expand search), liver affects (Expand search), linear effects (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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“... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...”
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