Mostrando 1 - 20 resultados de 481 para a busca '(( decrease food increase their processing ) OR ( decrease walking decrease may decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
13
Publicado em 2013
... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...
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Artigo
16
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
17
Publicado em 2019
.... Moreover, these changes increase the bio accessibility of bioactive compounds present in the food matrix...
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Artigo
20
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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