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increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food increase » fold increase (Expand search), field increase (Expand search), could increase (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”Access document (1)
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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9
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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10
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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11
“... with objects contaminated with the patient's secretions. Objective: to attest, through public data...”
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12
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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13
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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15
16
“.../or increase the proportion of insoluble fiber in their diet....”
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17
18
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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