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age objects » page objects (Expandir a busca), image objects (Expandir a busca), and objects (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“...; whereas discoloration decreases with the increase in concentration of E131 and chloride ion. In the...”
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