Mostrando 1 - 20 resultados de 461 para a busca '(( decrease food increase strain decrease ) OR ( decrease in decrease il processing ))*', tempo de busca: 0,76s Refinar Resultados
4
Publicado em 2005
... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...
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Artigo
10
Publicado em 2021
... in a suitable host microorganism, such as Escherichia coli [3], while the general downstream processing...
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13
Publicado em 2016
... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...
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Artigo
14
Publicado em 2020
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
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Artigo
19
Publicado em 2023
... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...
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Artigo de conferência
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