Search alternatives:
increase strain » increase grain (Expand search), increases brain (Expand search), increase skin (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food increase » fold increase (Expand search), field increase (Expand search), could increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 177 for search '(( decrease food increase strain decrease ) OR ( decrease at decrease gel processing ))*', query time: 0.77s Refine Results
1
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
3
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
7
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
10
Published 2013
“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Article
12
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
13
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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Article
14
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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16
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
19
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Article
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