Mostrando 1 - 20 resultados de 834 para a busca '(( decrease food increase during process ) OR ( decrease not decrease rapidly decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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Artigo
2
Publicado em 2001
... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...
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Artigo
4
Publicado em 2019
... changes during the 25 days of storage. Otherwise, at 60 MPa/10 ºC, a decrease of MFI values was observed...
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5
por Cunha,Ivo
Publicado em 2020
Assuntos: ...rapidly progressive glomerulonephritis...
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Relatório
8
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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Artigo
9
Publicado em 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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Artigo
13
Publicado em 1984
... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...
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Artigo
15
Publicado em 2019
...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...
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Artigo
16
Publicado em 1986
...The economically active population (EAP) grows rapidly in Brazil, resulting either from growth...
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Artigo
17
Publicado em 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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Artigo
18
Publicado em 2015
... meperidine is not indicated for pain management, primarily due to its short action time, presence...
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Artigo
20
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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