“... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Subjects: “...Food intake...”
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Subjects: “...Food choices...”
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Subjects: “...Food standard...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Subjects: “...Food organisms...”
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Subjects: “...Food choices...”
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Subjects: “...Food stability...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Subjects: “...Food quality...”
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Subjects: “...Food technology...”
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“... components is minutely regulated during the development period, and the environment may affect their action...”
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Subjects: “...Food Sector. Cost Management. Operational Risk....”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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