Showing 1 - 20 results of 146 for search '(( decrease food increase after processing ) OR ( decrease NOT decrease not decrease ))*', query time: 0.86s Refine Results
10
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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14
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
15
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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16
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Article
18
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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