Showing 1 - 20 results of 88 for search '(( decrease food increase after decrease ) OR ( decrease and decrease and processing ))~', query time: 0.93s Refine Results
4
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
10
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
13
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
20
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
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Article
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