Search alternatives:
display decrease » display decreased (Expand search), display increased (Expand search), displays increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food display » fonte display (Expand search), food disposal (Expand search), funds display (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
python code » python coding (Expand search), python redes (Expand search)
code piton » code position (Expand search)
display decrease » display decreased (Expand search), display increased (Expand search), displays increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food display » fonte display (Expand search), food disposal (Expand search), funds display (Expand search)
piton python » pitons python (Expand search), in python (Expand search), with python (Expand search)
python code » python coding (Expand search), python redes (Expand search)
code piton » code position (Expand search)
1
“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“...Food industry is focused on the development of novel functional foods containing health promoting...”
Access document
Access document
3
“... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“... of meat between viewing meat directly in displayer and their corresponding photographs to assess the...”
Access document
Access document
Master thesis
6
“... products and the application of food reformulation strategies based on salt/animal fat partial or total...”
Access document
Access document
Doctoral thesis
7
8
“... yoghurt, despite its display of an identical pH; the predominant rice flavour decreases significantly with...”
Access document
Access document
Master thesis
9
10
11
12
13