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2
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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3
... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...
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Article
5
... of meat between viewing meat directly in displayer and their corresponding photographs to assess the...
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Master thesis
6
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
8
Published 2015
... yoghurt, despite its display of an identical pH; the predominant rice flavour decreases significantly with...
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Master thesis
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