Showing 1 - 20 results of 61 for search '(( decrease food disease increases protection ) OR ( python regius python python programming ))*', query time: 1.06s Refine Results
1
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
3
Published 2021
... contamination, increase the potential for ample food, fodder, and fiber production. Protecting woodlands and...
Access document
Article
12
Published 2011
.... It was found that propolis decreases the erythrocytes membrane fragility, being the effect of Bornes...
Access document
Article
13
Published 2018
... in inflammatory cell infiltrates, nor a decrease in food consumption, demonstrating to have a very discrete effect...
Access document
Master thesis
14
Published 2018
..., leaflets and five-leaf plants. Furthermore, PRC and PSHII (1.5 mg.mL–1) could decrease disease severity...
Access document
Article
Export CSV Export RIS