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3
Publicado em 2019
“...The consumption of natural products has increased significantly due to the idea that whether...”
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Dissertação
4
Publicado em 2021
Assuntos: “...Food Sustainability...”
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Artigo
10
Publicado em 2022
Assuntos: “...Garlic - properties - dyslipidemia...”
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Trabalho de conclusão de curso
11
Publicado em 2022
Assuntos: “...Garlic - properties - dyslipidemia...”
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19
Publicado em 2021
“... increased risk of heart disease and stroke. A growing interest in halophyte plants and food products...”
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Artigo
20
Publicado em 2021
“... increased risk of heart disease and stroke. A growing interest in halophyte plants and food products...”
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