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“... vs. absent) and water-column nutrient level (high vs. low) on the survival, growth, morphology, and...”
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“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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“... of water to investigate the thermodynamic and dynamic properties of stretched and supercooled water...”
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“... of interactions between water and chemical components of agricultural products. The thermodynamic properties...”
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“... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...”
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“... decreasing for Pontal, due to the decrease of water content from 18 to 10% (b.u.) .The values of bulk density...”
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“...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...”
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“...Polyvinyl alcohol (PVA) is a water-soluble polymer whose impact on concrete properties requires...”
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12
“... at different concentrations of water in DMSO. The decrease in the fluorescence intensity of this compound...”
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Subjects:
“...ice cream; viscosity; overrum; unfrozen water; differential scanning calorimetry...”
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“... properties. As such, additional mechanisms of protection in water, such as inclusion in biofilms, might...”
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“...Thermo-mechanical compressed wood; Acacia hybrid wood; compression ratio, density; water repellency...”
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