Showing 1 - 20 results of 2,972 for search '(( decrease food disease decreases processes ) OR ( decrease of decrease water properties ))*', query time: 1.07s Refine Results
2
Published 2012
... vs. absent) and water-column nutrient level (high vs. low) on the survival, growth, morphology, and...
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3
Published 2018
... of interactions between water and chemical components of agricultural products. The thermodynamic properties...
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4
Published 2001
... of water to investigate the thermodynamic and dynamic properties of stretched and supercooled water...
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5
Published 2018
... of interactions between water and chemical components of agricultural products. The thermodynamic properties...
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6
Published 2014
... effect on polymeric aggregates in water is still an open field. For instance, the additive may affect...
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7
Published 2013
... decreasing for Pontal, due to the decrease of water content from 18 to 10% (b.u.) .The values of bulk density...
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10
Published 2015
...During the maize and soybean cultivation process, water deficit occurs frequently and can reduce...
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11
Published 2025
...Polyvinyl alcohol (PVA) is a water-soluble polymer whose impact on concrete properties requires...
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12
... at different concentrations of water in DMSO. The decrease in the fluorescence intensity of this compound...
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15
Published 2005
Subjects: ...ice cream; viscosity; overrum; unfrozen water; differential scanning calorimetry...
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16
17
Published 2008
... properties. As such, additional mechanisms of protection in water, such as inclusion in biofilms, might...
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20
Published 2024
Subjects: ...Thermo-mechanical compressed wood; Acacia hybrid wood; compression ratio, density; water repellency...
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