Showing 1 - 20 results of 29 for search '(( decrease food disease after decrease ) OR ( decrease in decrease the processing ))~', query time: 1.01s Refine Results
6
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
8
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
9
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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10
... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...
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19
Published 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Master thesis
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