Showing 1 - 20 results of 29 for search '(( decrease food disease after decrease ) OR ( decrease and decrease and processing ))~', query time: 1.01s Refine Results
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...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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7
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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18
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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