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water processing » matter processing (Expandir a busca), laser processing (Expandir a busca), after processing (Expandir a busca)
decreases water » increases water (Expandir a busca), decreases cancer (Expandir a busca), decreases with (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
water processing » matter processing (Expandir a busca), laser processing (Expandir a busca), after processing (Expandir a busca)
decreases water » increases water (Expandir a busca), decreases cancer (Expandir a busca), decreases with (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“.... A decrease in the minimum inhibitory concentration was observed for fermented water extracts compared to non...”
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Artigo
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“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Dissertação
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...”
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Artigo
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“... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...”
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Dissertação
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“... by TBT exposure. The relative importance of water, sediments and food as vectors of TBT uptake was...”
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