Mostrando 1 - 20 resultados de 102 para a busca '(( decrease food decreases water processing ) OR ( decrease and decrease AND decrease ))~', tempo de busca: 1,36s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
6
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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8
Publicado em 2023
.... A decrease in the minimum inhibitory concentration was observed for fermented water extracts compared to non...
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Artigo
10
Publicado em 2023
... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...
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Dissertação
11
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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12
Publicado em 2020
... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...
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Dissertação
16
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
17
Publicado em 2021
... revenues, e.g. by producing non-food crops for biomass-processing technologies (biofuel and bioenergy...
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Artigo
18
Publicado em 2007
... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...
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Dissertação
19
... by TBT exposure. The relative importance of water, sediments and food as vectors of TBT uptake was...
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