Showing 1 - 20 results of 231 for search '(( decrease food decreases water processes ) OR ( python code position python programming ))*', query time: 1.65s Refine Results
3
Published 2023
... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...
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Doctoral thesis
5
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
6
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
8
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
9
Published 2019
... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...
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Article
10
Published 2024
..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...
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Article
11
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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15
Published 2016
...With the increase in demand for fish and the decrease in supply coming from the extractive...
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Master thesis
19
Published 2022
...In recent decades, the increased demand for food, both nationally and internationally has driven...
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Doctoral thesis
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