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“... part of biodiversity and is essential for ocean food webs and global biogeochemical cycles. Yet...”
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Doctoral thesis
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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“... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...”
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Article
9
“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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Article
10
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“...With the increase in demand for fish and the decrease in supply coming from the extractive...”
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Master thesis
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“...In recent decades, the increased demand for food, both nationally and internationally has driven...”
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Doctoral thesis
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