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food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreases toc » decrease toc (Expand search), decreases mtor (Expand search), decreases the (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease pro » decrease or (Expand search), decrease in (Expand search), decrease of (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
3
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
4
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
5
“... e padrão bioquímico de pró/antioxidante. Métodos: Estudo transversal, descritivo e analítico de dados...”
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Master thesis
6
“.... No hipocampo, observou-se aumento significativo na densidade de receptores NMDA-R2B e AMPA2-3-4, pro-BDNF...”
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Master thesis
7
“...Exercise training reduces renin-angiotensin system (RAS) activation, decreases plasma and tissue...”
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Article
8
“... pró-social e diminuição do comportamento internalizante. Com relação à observação, a partir da análise...”
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Master thesis
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10
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
11
“... foi expressa a forma pró ativa da MMP 2, com valores aumentados nos dias 6 e 11, além da detecção dos TIMPs...”
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Doctoral thesis
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13
“... (1) storm surges disturbs caused a decrease in population, (2) sporadic events of trampling caused...”
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Master thesis
14
“... plasmideal (10 g/mL), o miR-494-3p age como regulador negativo do fator de transcrição NF-B, por meio...”
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Master thesis
15
16
“... in both age groups. In addition to evolutionary implications, fear strongly influences the transmission...”
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Article
17
“... in both age groups. In addition to evolutionary implications, fear strongly influences the transmission...”
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Article
18
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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20
“... of these two phenotypes are distinct. While CRSsNP is characterized by a Th1 inflammatory pattern with...”
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Doctoral thesis