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food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
in effect » an effect (Expand search), skin effect (Expand search), in effector (Expand search)
Showing 1 - 20 results of 70 for search '(( decrease food decreases to decrease ) OR ( decrease rapid decrease in effect ))~', query time: 0.78s Refine Results
3
Published 2018
“... collembolan Folsomia candida and food consumption and biomass change of terrestrial isopod Porcellionides...”
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4
Published 2019
Subjects: “...food pathogens...”
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Article
6
Published 2017
“... prove to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and...”
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Article
7
Published 2017
“... to be a favourable method to bring about a rapid reduction in the moisture content of the nuts and thereby prevent...”
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14
Published 2022
“... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...”
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Article
15
Published 2021
“...Abstract It is important to determine the effect of the rapid environmental changes on plant...”
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Article
16
Published 2024
“... compounds, which may be present in high quantities in our food. It is crucial to develop inexpensive and...”
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17
Published 2024
“... compounds, which may be present in high quantities in our food. It is crucial to develop inexpensive and...”
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19
Published 2023
“... da brexanolona, aprovada pela Food And Drug Administration. Resultados e Conclusões: A brexanolona é um análogo...”
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Article
20
Published 2015
“... aos alimentos com alto índice glicêmico, como farinhas, batata, mandioca, arroz, etc. por aumentarem rapidamente...”
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Master thesis
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