Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
taping decrease » training decreases (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decreases time » decreased time (Expand search), decreases the (Expand search), increases time (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
taping decrease » training decreases (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decreases time » decreased time (Expand search), decreases the (Expand search), increases time (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
2
3
4
5
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
Access document
Access document
Article
6
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article
7
8
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document
9
10
11
12
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Access document
Access document
Article
13
14
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
Access document
Access document
Article
15
16
17
18
19
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
20