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Showing 1 - 20 results of 62 for search '(( decrease food decreases thermal processes ) OR ( python code piton python programming ))*', query time: 1.77s Refine Results
3
Published 2022
“... life, especially the food packaging sector. This way, they become expressive constituents in the...”
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Article
5
Published 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
6
Published 2016
“.... With respect to the thermal stability, a decrease in hydrolysis rate was observed...”
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Article
7
Published 2021
“... g-1). There was a decrease in the FT and AT content in the leaves processed with dry heat (132.67 ± 20.28...”
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Article
17
Published 1989
“... Pseudomonas fluorescens. The rate of deposition and the maximum amount of deposit decrease as the fluid...”
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19
Published 2018
“... zpH = 7.07; 95% CI: 5.04–10.8) appear to be more thermal sensitive to a decrease in medium pH than...”
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Article
20
Published 2013
“... applicable to food applications, where low swelling power, low viscosity and high thermal stability are...”
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Doctoral thesis
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