Search alternatives:
decreases strain » decreases brain (Expand search), decreases storage (Expand search), decreases pain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decreases strain » decreases brain (Expand search), decreases storage (Expand search), decreases pain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
6
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Access document
Article
7
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article
8
“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
Access document
Access document
Doctoral thesis
10
11
12
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Access document
Article
13
14
“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
Access document
Access document
Article
15
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
Access document
Access document
Article
16
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Access document
Article
17
18
19