Showing 1 - 20 results of 1,276 for search '(( decrease food decreases strain decrease ) OR ( decrease in decrease when processing ))*', query time: 0.85s Refine Results
3
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
6
Published 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
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Article
7
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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Article
8
... have been significant improvements in CMOS digital circuits when compared to analog building blocks...
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Doctoral thesis
12
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Article
14
Published 2007
... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...
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Article
15
Published 1980
... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...
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Article
16
Published 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Article
17
Published 2024
Subjects: ...pre-processing image library...
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