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quality processing » quality process (Expand search), quality processes (Expand search), dairy processing (Expand search)
decreases quality » decrease quality (Expand search), diseases quality (Expand search), decreases mortality (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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