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Showing 1 - 20 results of 48 for search '(( decrease food decreases oil processing ) OR ( decrease the decrease to decrease ))~', query time: 1.53s Refine Results
1
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
4
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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5
by Ramella
Published 2023
Subjects: “...oil microencapsulation...”
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Doctoral thesis
18
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
19
Published 2008
“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
20
Published 2020
“...The production of rapeseed oil leads to generation of large quantities of rapeseed meal...”
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Article
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