Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
of processes » of process (Expandir a busca), of processing (Expandir a busca), and processes (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
of processes » of process (Expandir a busca), of processing (Expandir a busca), and processes (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“... to improve and make more effective the food supply chain processes. An exploratory case study methodology...”
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Artigo
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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“...The aim of the work presented in this thesis was to understand processes of bioaccumulation and...”
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“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Artigo
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“..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...”
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Artigo
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