Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
need processing » seed processing (Expandir a busca), feed processing (Expandir a busca), seeds processing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decreases need » decreased need (Expandir a busca), decrease need (Expandir a busca), decreases aedes (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
Mostrando 1 - 20 resultados de 62 para a busca '(( decrease food decreases need processing ) OR ( decrease human decrease taping decrease ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
Publicado em 2023
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Tese
4
Publicado em 2010
“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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7
Publicado em 2022
Assuntos: “...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso
9
Publicado em 2005
Assuntos: “...Crops processing...”
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Tese
18
Publicado em 2021
“..., it is possible to perceive the need for its greater use, mainly because it is a natural source of sugars...”
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Artigo
19
Publicado em 2022
“... of products, but extrusion processing allows to adjust production variables to overcome the potential decrease...”
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Artigo
20
Publicado em 2022
“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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