Mostrando 1 - 20 resultados de 70 para a busca '(( decrease food decreases levels processing ) OR ( decrease with decrease at decrease ))~', tempo de busca: 0,97s Refinar Resultados
4
Publicado em 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Tese
10
Publicado em 2022
... tests with sera from patients allergic to egg and comparing the levels of specific IgE that binds...
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11
Publicado em 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
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Artigo
17
Publicado em 2012
... used to study changes at behavioral and neurobiochemical levels. Due to the relevance of glial cells...
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Artigo
18
Publicado em 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Dissertação
19
Publicado em 2018
... US showed lower protein, casein and lactose levels than untreated reconstituted milk. With the packaging...
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Dissertação
20
Publicado em 2002
... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...
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Dissertação
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