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decrease shading » decreases shedding (Expand search), decreases spreading (Expand search), decreases handling (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease shading » decreases shedding (Expand search), decreases spreading (Expand search), decreases handling (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
shading effect » shading effects (Expand search), binding effect (Expand search), healing effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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13
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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