Buscas alternativas:
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Artigo
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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