Showing 1 - 20 results of 231 for search '(( decrease food decreases gel processing ) OR ( decrease toc decrease or decrease ))*', query time: 0.68s Refine Results
1
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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Article
2
Published 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Master thesis
3
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
4
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
7
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
10
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
15
Published 2002
... do Transtorno Obsessivo-Compulsivo (TOC). Os fatores investigados foram a idade de início dos sintomas, gênero...
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Doctoral thesis
16
Published 2014
... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...
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Article
17
Published 2015
...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...
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Master thesis
18
Published 2009
... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...
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Report
20
Published 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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Article
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