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Showing 1 - 20 results of 788 for search '(( decrease food decreases during processing ) OR ( decrease or decrease akt decrease ))*', query time: 0.97s Refine Results
4
Published 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Master thesis
9
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
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