Search alternatives:
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 824 for search '(( decrease food decreases during process ) OR ( decrease toc decrease taping decrease ))*', query time: 0.86s Refine Results
2
Published 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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5
Published 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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7
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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8
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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11
Published 2019
“... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...”
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13
Published 2005
Subjects: “...food conservation for refrigeration...”
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14
Published 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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17
Published 2017
“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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20
Published 2022
“... process. The present study investigated aroma attributes change during the hot-air-drying process...”
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