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decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,074 for search '(( decrease food decreases during process ) OR ( decrease not decrease walking decrease ))*', query time: 0.79s Refine Results
1
Published 2017
Subjects: “...Temperature decrease...”
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8
Published 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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10
Published 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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12
Published 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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14
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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15
Published 2021
“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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17
Published 2023
“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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18
Published 2015
“... bird relative to the ground decreases In conclusion, carcass and breast percentage may not influence...”
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19
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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