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further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decreases based » decreased base (Expand search), decreases blood (Expand search), decreases and (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
Showing 1 - 20 results of 171 for search '(( decrease food decreases based program ) OR ( decrease treg decrease further decrease ))*', query time: 0.84s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Published 2011
“... a decrease on childhood obesity prevalence’s. Based on the recognized success of these programmes...”
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5
Published 2017
“...Objective: To assess the effectiveness of a cognitive-behavioral therapy-based intervention...”
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6
Published 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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8
Published 2012
“..., secretion of suppressive cytokines and suppression of IL-17 secretion by Th17 cells. To further understand...”
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9
Published 2012
“..., secretion of suppressive cytokines and suppression of IL-17 secretion by Th17 cells. To further understand...”
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10
Published 2009
Subjects: “...Programas e Políticas de Nutrição e Alimentação...”
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15
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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20
Published 2021
“...Carboxymethylcellulose (CMC)-based films can act as a protective barrier in food surfaces and...”
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