Subjects: “...Contaminated food...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Subjects: “...walking...”
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Subjects: “...Walking...”
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Subjects: “...Walking modulation...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... classed as gait score 2, 3, 4 and 5, because females were lighter and exhibited better walking ability...”
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“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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Subjects: “...walking...”
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“... fitness was measured using the following tests: vertical jump test, chair rise test and maximal walking...”
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