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4
Published 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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8
... a raw material with potential for several applications in the food area due to its chemical composition...
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9
Published 2018
Subjects: ...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química...
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18
Published 2023
Subjects: ...Áreas::Engenharias::Engenharia Química...
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19
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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20
Published 2024
...Activated carbon and natural clay are extremely promising for the removal of dyes in a water...
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