Search alternatives:
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
the basicas » the basics (Expand search), the basic (Expand search), the basis (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
the basicas » the basics (Expand search), the basic (Expand search), the basis (Expand search)
1
2
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
Access document
Access document
Doctoral thesis
3
4
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
6
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
7
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
Access document
Access document
Article
8
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
Access document
Access document
Article
9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
Access document
Access document
Article
13
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
14
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document
Access document
Article
15
16
17
18
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20