Mostrando 1 - 20 resultados de 99 para a busca '(( decrease food decreased total processing ) OR ( decrease pro decrease urea decrease ))*', tempo de busca: 0,78s Refinar Resultados
4
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Acessar documento
7
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
Acessar documento
Tese
11
Publicado em 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
Acessar documento
Artigo
12
Assuntos: ...contagem de células somáticas, contagem bacteriana total, qualidade do leite...
Acessar documento
Dissertação
13
Publicado em 2015
... (-21 [-50 to 19] vs 1.5 [-26 to 38] ng/mL, p = 0.06). NT-pro BNP and weight also had a greater decrease in the spironolactone group. The proportion...
Acessar documento
Artigo
14
Publicado em 2020
.... CHI animals showed a decrease in myristic and palmitic acids compared to PRO. CHI decreased the meat...
Acessar documento
Artigo
15
Publicado em 2012
... properties to decrease the production of reactive species on TD or on animals models of orofacial dyskinesia...
Acessar documento
Dissertação
17
Publicado em 2011
... of 3 mm, was used. The best processing conditions were determined according to a central composite rotatable...
Acessar documento
Artigo
18
Publicado em 2024
... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...
Acessar documento
19
Publicado em 2016
... (creatinine and urea) as well as the decrease in hemoglobin (Hb) level versus hypoxic rats. The two agents...
Acessar documento
Artigo
20
Publicado em 2022
... creatinine, increase in nitrogenous urea in the blood, decrease in TGF, and AKI stage 1, 2 and 3. These...
Acessar documento
Artigo
Exportar CSV Export RIS