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Showing 1 - 20 results of 43 for search '(( decrease food decreased to processing ) OR ( decrease and decrease the decrease ))~', query time: 1.21s Refine Results
2
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
9
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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10
Published 2007
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
11
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
13
Published 2020
“... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...”
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Article
16
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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17
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
18
Published 2021
“... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...”
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