Buscas alternativas:
food decreased » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
an effect » an effective (Expandir a busca)
food decreased » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease an » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease at (Expandir a busca)
an effect » an effective (Expandir a busca)
1
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Artigo
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“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Artigo
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“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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7
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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8
“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Tese
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Dissertação
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
Assuntos:
“...Moran effect...”Acessar documento (1)
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Artigo
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“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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Artigo
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“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Tese