Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
food decreased » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
lipid test » rapid test (Expandir a busca), repid test (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
food decreased » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
lipid test » rapid test (Expandir a busca), repid test (Expandir a busca)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Acessar documento
Outros
2
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
Acessar documento
Acessar documento
Artigo
3
“... studies. Thus, the aim of this study was to test if early exposure of Saccharomyces cerevisiae...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Acessar documento
Acessar documento
Artigo
5
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
8
9
10
11
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
13
14
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
Acessar documento
Acessar documento
Artigo
15
“... VI foram analisados para testar a capacidade das suas células dendríticas apresentarem antigénios lipídicos...”
Acessar documento
Acessar documento
Dissertação
16
17
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
Acessar documento (2)
Artigo
18
19
“... in the extender decreased in post-thawed samples. In conclusion, an ET of 2.5 or 5 h is required...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20