Search alternatives:
food decreased » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and object » an object (Expand search)
food decreased » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and object » an object (Expand search)
1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
2
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
3
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Access document
Access document
Article
4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
11
12
“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
Access document
Access document
Article
13
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
Access document (2)
Article
14
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
Access document
Access document
18
19
20
“... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...”
Access document
Access document