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decrease doping » decrease during (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
food decreased » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
doping effects » doping effect (Expand search), coupling effects (Expand search), aging effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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3
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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11
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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19
“... decreased with HPP for proteins from both sources. The effects of HPP on the emulsifying properties of the...”
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20
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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